Vranac
The wine has an intense ruby red color. He is our viticultural and national pride of Montenegro. The Vranac red wine was named after the black stallion horse, which represents strength, power, and strong red color.
Detalji o proizvodu
Serving
Temperature: 18 °C
Glass: Round Tulip glass - Universal for red wines
Serving with food
Red meat, game, spicy dishes, fatty mature cheeses. In Montenegro, Vranac is traditionally drunk with Njeguš prosciutto, but also with dishes made from high-quality sea and lake fish - especially with smoked carp, as well as with all kinds of roasting and grilled dishes.
Harvest
Despite extremely high temperatures and dry weather, the 2017 harvest was of exceptional quality not only for the production of red, but also white wines.
The grapes were in excellent health. Harvesting was done exclusively at night (due to lower temperatures), in order to preserve the full aromatic potential of the grapes.
Technical information
VARIETIES COMPOSITION
Vranac 100%
YIELD
8–10 t/ha
TIME OF HARVEST
september
HARVEST METHOD
hand-picked
VINIFICATION
vinification in stainless steel tank
FERMENTATION TEMPERATURE
23-25°C
LENGTH OF FERMENTATION
8-10 days
LENGTH OF MACERATION
8-10 days
MALOLACTIC FERMENTATIONA
spontaneous
AGEING
aging in a stainless steel vessel
LENGTH OF AGEING
2 years
CHEMICAL ANALYSIS
alcohol–13.5 vol%, pH–3.55 total acid–5.30 g/l
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Vrhunski ukus
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Ručno obrano
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Vranac
The wine has an intense ruby red color. He is our viticultural and national pride of Montenegro. The Vranac red wine was named after the black stallion horse, which represents strength, power, and strong red color.
Product details
Serving
Temperature: 18 °C
Glass: Round Tulip glass - Universal for red wines
Serving with food
Red meat, game, spicy dishes, fatty mature cheeses. In Montenegro, Vranac is traditionally drunk with Njeguš prosciutto, but also with dishes made from high-quality sea and lake fish - especially with smoked carp, as well as with all kinds of roasting and grilled dishes.
Harvest
Despite extremely high temperatures and dry weather, the 2017 harvest was of exceptional quality not only for the production of red, but also white wines.
The grapes were in excellent health. Harvesting was done exclusively at night (due to lower temperatures), in order to preserve the full aromatic potential of the grapes.
Technical information
VARIETIES COMPOSITION
Vranac 100%
YIELD
8–10 t/ha
TIME OF HARVEST
september
HARVEST METHOD
hand-picked
VINIFICATION
vinification in stainless steel tank
FERMENTATION TEMPERATURE
23-25°C
LENGTH OF FERMENTATION
8-10 days
LENGTH OF MACERATION
8-10 days
MALOLACTIC FERMENTATIONA
spontaneous
AGEING
aging in a stainless steel vessel
LENGTH OF AGEING
2 years
CHEMICAL ANALYSIS
alcohol–13.5 vol%, pH–3.55 total acid–5.30 g/l
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Premium taste
Enjoy the rich aromas and perfect balance of flavors of our premium wines.
Hand picked
All grapes are handpicked and carefully processed to ensure the best quality wine.
The best quality
All our harvests are carefully selected and only the best grapes are selected.
