Peach Brandy
It has arrived... It smells like happiness...
Detalji o proizvodu
Serving
Temperature: 13 – 16°C
Serving with food
It is recommended both before and after meals. If it is used as a digestive, then it is best with dried figs, grapes and walnuts.
Technical information
VARIETIES COMPOSITION
Rome Star 10%, ,Spring Crest 30%,White Lady 40%, Maria Marta 30%
YIELD
8-10 t/ha
TIME OF HARVEST
second part of september
HARVEST METHOD
hand-picked
VINIFICATION
fermentation in 500hl vinifiers
FERMENTATION TEMPERATURE
16-17⁰C
DESTILLATION
distillation is carried out in classic stills of the Charante type of distillation. Distillates are aged for more than a year in stainless steel vessels, after which distillates from different years are blended.
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