Farm & Vineyards

Storia di Pietra is a family winery located in an area where good wines and brandies have been produced for centuries. The motto of our family is to continue where they left off and to improve the production process. At a constant level, we work on quality and premium products. The motto of the winery is not quantity, but quality, and we are sure that guests will enjoy unique wines. One part of the production takes place strictly in the traditional form, while the other part takes place with the help of the most modern technology. Farma Storia di Pietra consists of four farmers, who supply the restaurant with ingredients, in order to provide our guests with a unique atmosphere of home-made, authentic food. All dishes are prepared in a modern way, according to the principle of fine dining. In addition to the greenhouse, we also have a farm of chickens, peacocks and quails.