Restaurant

Storia di Pietra is an object that consists of several segments. Winery and restaurant that has 5 stars, as part of the restaurant and facility there is a family farm (farm), with four greenhouses that supply the restaurant with vegetables, in order to provide our guests with a unique experience of home-made, authentic food. All dishes are prepared in a modern way, according to the principle of fine dining.

The restaurant has seating capacity inside the building and outdoors, from both parts there is a beautiful view of Boka and the open sea. The restaurant specializes in food and wine tasting. It offers unique and authentic packages, with which you can taste food with several types of different wines. This is the perfect opportunity to hear more about our products, to learn to distinguish between wines and to learn which foods go best with wines.