Malvazija
Rounded, fluffy, persistent and full flavored with a finish of citrus aromas
Detalji o proizvodu
Serving
Temperature: 9 °C
Glass: Extended tall glass for white wines
Matching with food
It goes well with homemade cheeses, smoked carp, trout and seafood. A great recommendation is sea bream or sea bass from gradel, octopus under the honeycomb, au gratin scallops, salads with chicken, as well as good pasta with parmesan and olive oil.
Harvest
As a result of extremely high temperatures and low amounts of precipitation during grape ripening, unusual even for the conditions of our Ćemovsko polje, the technological maturity of the grapes was accelerated. Climatic conditions led to slight dehydration of grapes, especially those with thinner skins. Dehydration of grapes occurred after the stage of full phenolic ripeness had already occurred. In this way, the chemical components of the berry were concentrated and the quality of the grapes increased, so we had one of the best vintages.
Technical information
YIELD
7–8 t/ha
TIME OF HARVEST
second half of september
HARVEST METHOD
manual selective harvesting
VINIFICATION
stainless steel tanks
FERMENTATION TEMPERATURE
18 °C
LENGTH OF FERMENTATION
12-14 days
LENGTH OF MACERATION
in the press up to 3 hours
MALOLACTIC FERMENTATION
none
AGEING
in stainless steel vessels on fine lees, thus enriching the wine with manno-proteins and polysaccharides, which contributes to the fullness, longevity and complexity of the taste
LENGTH OF AGEING
8-10 months in stainless steel vessels
CHEMICAL ANALYSIS
Alcohol - 12.5% vol, pH-3.13, total acids-6.54 g/l
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