Malvazija

Malvazija

Rounded, fluffy, persistent and full taste with a finish of citrus aromas, as well as aromas of vineyard peach and apricot, with a long finish of citrus fruits dominated by the aroma of refreshing green lemon, make this wine tempting for everyone's tastes.

JAČINA
Alcohol Icon - Winery X Webflow Template
13
% VOL
ML.
ML - Winery X Webflow Template
750
ml
tip
Type Icon - Winery X Webflow Template
White Wine

Detalji o proizvodu

Serving

Temperature: 9 °C
Glass: Extended tall glass for white wines

Matching with food

It goes well with homemade cheeses, smoked carp, trout and seafood. A great recommendation is sea bream or sea bass from gradel, octopus under the honeycomb, au gratin scallops, salads with chicken, as well as good pasta with parmesan and olive oil.

Harvest

As a result of extremely high temperatures and low amounts of precipitation during grape ripening, unusual even for the conditions of our Ćemovsko polje, the technological maturity of the grapes was accelerated. Climatic conditions led to slight dehydration of grapes, especially those with thinner skins. Dehydration of grapes occurred after the stage of full phenolic ripeness had already occurred. In this way, the chemical components of the berry were concentrated and the quality of the grapes increased, so we had one of the best vintages.

Technical information

YIELD

7–8 t/ha

TIME OF HARVEST

second half of september

HARVEST METHOD

manual selective harvesting

VINIFICATION

stainless steel tanks

FERMENTATION TEMPERATURE

18 °C

LENGTH OF FERMENTATION

12-14 days

LENGTH OF MACERATION

in the press up to 3 hours

MALOLACTIC FERMENTATION

none

AGEING

in stainless steel vessels on fine lees, thus enriching the wine with manno-proteins and polysaccharides, which contributes to the fullness, longevity and complexity of the taste

LENGTH OF AGEING

8-10 months in stainless steel vessels

CHEMICAL ANALYSIS

Alcohol - 12.5% ​​vol, pH-3.13, total acids-6.54 g/l

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Vrhunski ukus

Uživajte u bogatim aromama i savršenoj ravnoteži ukusa naših vrhunskih vina.

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Ručno obrano

Sva grožđa su ručno brana i pažljivo obrađivana kako bi se osigurala najbolja kvaliteta vina.

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Najbolji kvalitet

Sve naše berbe su pažljivo odabrane i birane samo najbolje grožđe.

Malvazija

Malvazija

Rounded, fluffy, persistent and full taste with a finish of citrus aromas, as well as aromas of vineyard peach and apricot, with a long finish of citrus fruits dominated by the aroma of refreshing green lemon, make this wine tempting for everyone's tastes.

Strength
Alcohol Icon - Winery X Webflow Template
13
% VOL
ML.
ML - Winery X Webflow Template
750
ml
type
Type Icon - Winery X Webflow Template
White Wine

Product details

Serving

Temperature: 9 °C
Glass: Extended tall glass for white wines

Matching with food

It goes well with homemade cheeses, smoked carp, trout and seafood. A great recommendation is sea bream or sea bass from gradel, octopus under the honeycomb, au gratin scallops, salads with chicken, as well as good pasta with parmesan and olive oil.

Harvest

As a result of extremely high temperatures and low amounts of precipitation during grape ripening, unusual even for the conditions of our Ćemovsko polje, the technological maturity of the grapes was accelerated. Climatic conditions led to slight dehydration of grapes, especially those with thinner skins. Dehydration of grapes occurred after the stage of full phenolic ripeness had already occurred. In this way, the chemical components of the berry were concentrated and the quality of the grapes increased, so we had one of the best vintages.

Technical information

YIELD

7–8 t/ha

TIME OF HARVEST

second half of september

HARVEST METHOD

manual selective harvesting

VINIFICATION

stainless steel tanks

FERMENTATION TEMPERATURE

18 °C

LENGTH OF FERMENTATION

12-14 days

LENGTH OF MACERATION

in the press up to 3 hours

MALOLACTIC FERMENTATION

none

AGEING

in stainless steel vessels on fine lees, thus enriching the wine with manno-proteins and polysaccharides, which contributes to the fullness, longevity and complexity of the taste

LENGTH OF AGEING

8-10 months in stainless steel vessels

CHEMICAL ANALYSIS

Alcohol - 12.5% ​​vol, pH-3.13, total acids-6.54 g/l

All the more reason to visit us...

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Premium taste

Enjoy the rich aromas and perfect balance of flavors of our premium wines.

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Hand picked

All grapes are handpicked and carefully processed to ensure the best quality wine.

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The best quality

All our harvests are carefully selected and only the best grapes are selected.