Rounded, fluffy, persistent and full taste with a finish of citrus aromas, as well as aromas of vineyard peach and apricot, with a long finish of citrus fruits dominated by the aroma of refreshing green lemon, make this wine tempting for everyone's tastes.
Temperature: 9 °C
Glass: Extended tall glass for white wines
It goes well with homemade cheeses, smoked carp, trout and seafood. A great recommendation is sea bream or sea bass from gradel, octopus under the honeycomb, au gratin scallops, salads with chicken, as well as good pasta with parmesan and olive oil.
As a result of extremely high temperatures and low amounts of precipitation during grape ripening, unusual even for the conditions of our Ćemovsko polje, the technological maturity of the grapes was accelerated. Climatic conditions led to slight dehydration of grapes, especially those with thinner skins. Dehydration of grapes occurred after the stage of full phenolic ripeness had already occurred. In this way, the chemical components of the berry were concentrated and the quality of the grapes increased, so we had one of the best vintages.
YIELD
7–8 t/ha
TIME OF HARVEST
second half of september
HARVEST METHOD
manual selective harvesting
VINIFICATION
stainless steel tanks
FERMENTATION TEMPERATURE
18 °C
LENGTH OF FERMENTATION
12-14 days
LENGTH OF MACERATION
in the press up to 3 hours
MALOLACTIC FERMENTATION
none
AGEING
in stainless steel vessels on fine lees, thus enriching the wine with manno-proteins and polysaccharides, which contributes to the fullness, longevity and complexity of the taste
LENGTH OF AGEING
8-10 months in stainless steel vessels
CHEMICAL ANALYSIS
Alcohol - 12.5% vol, pH-3.13, total acids-6.54 g/l
Uživajte u bogatim aromama i savršenoj ravnoteži ukusa naših vrhunskih vina.
Sva grožđa su ručno brana i pažljivo obrađivana kako bi se osigurala najbolja kvaliteta vina.
Sve naše berbe su pažljivo odabrane i birane samo najbolje grožđe.
Rounded, fluffy, persistent and full taste with a finish of citrus aromas, as well as aromas of vineyard peach and apricot, with a long finish of citrus fruits dominated by the aroma of refreshing green lemon, make this wine tempting for everyone's tastes.
Temperature: 9 °C
Glass: Extended tall glass for white wines
It goes well with homemade cheeses, smoked carp, trout and seafood. A great recommendation is sea bream or sea bass from gradel, octopus under the honeycomb, au gratin scallops, salads with chicken, as well as good pasta with parmesan and olive oil.
As a result of extremely high temperatures and low amounts of precipitation during grape ripening, unusual even for the conditions of our Ćemovsko polje, the technological maturity of the grapes was accelerated. Climatic conditions led to slight dehydration of grapes, especially those with thinner skins. Dehydration of grapes occurred after the stage of full phenolic ripeness had already occurred. In this way, the chemical components of the berry were concentrated and the quality of the grapes increased, so we had one of the best vintages.
YIELD
7–8 t/ha
TIME OF HARVEST
second half of september
HARVEST METHOD
manual selective harvesting
VINIFICATION
stainless steel tanks
FERMENTATION TEMPERATURE
18 °C
LENGTH OF FERMENTATION
12-14 days
LENGTH OF MACERATION
in the press up to 3 hours
MALOLACTIC FERMENTATION
none
AGEING
in stainless steel vessels on fine lees, thus enriching the wine with manno-proteins and polysaccharides, which contributes to the fullness, longevity and complexity of the taste
LENGTH OF AGEING
8-10 months in stainless steel vessels
CHEMICAL ANALYSIS
Alcohol - 12.5% vol, pH-3.13, total acids-6.54 g/l
Enjoy the rich aromas and perfect balance of flavors of our premium wines.
All grapes are handpicked and carefully processed to ensure the best quality wine.
All our harvests are carefully selected and only the best grapes are selected.