Montenegrin Grape Brandy
The quality of this drink is standard due to the special selection of grapes and the method of processing and
Detalji o proizvodu
Serving
Temperature: 9 – 13°C
Matching with food
It is recommended as an aperitif and as a digestif. In Montenegro, it is traditionally served with dried figs, raisins and walnuts. It can also be used to make cocktails.
Technical information
VARIETIES COMPOSITION
Vranac 90% and Kratošija 10%
YIELD
8-10 t/ha
TIME OF HARVEST
september
METHOD OF HARVEST
manually and mechanically
VINIFICATION
fermentation in 1200hl vinifiers
FERMENTATION TEMPERATURE
23-25⁰C
LENGTH OF FERMENTATION
8-10 days
LENGTH OF MACERATION
18 days
DESTILATION
Distillation is performed on three distillation devices. After distillation, the distillate is blended in the ratio of 50% from the column device, 40% of the distillate from the battery device and 10% of the distillate in the classic Charant type cauldrons.
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