Montenegrin Grape Brandy
The quality of this drink is standard due to the special selection of grapes and the method of processing and blending of the distillate
Detalji o proizvodu
Serving
Temperature: 9 – 13°C
Matching with food
It is recommended as an aperitif and as a digestif. In Montenegro, it is traditionally served with dried figs, raisins and walnuts. It can also be used to make cocktails.
Technical information
VARIETIES COMPOSITION
Vranac 90% and Kratošija 10%
YIELD
8-10 t/ha
TIME OF HARVEST
september
METHOD OF HARVEST
manually and mechanically
VINIFICATION
fermentation in 1200hl vinifiers
FERMENTATION TEMPERATURE
23-25⁰C
LENGTH OF FERMENTATION
8-10 days
LENGTH OF MACERATION
18 days
DESTILATION
Distillation is performed on three distillation devices. After distillation, the distillate is blended in the ratio of 50% from the column device, 40% of the distillate from the battery device and 10% of the distillate in the classic Charant type cauldrons.
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Vrhunski ukus
Uživajte u bogatim aromama i savršenoj ravnoteži ukusa naših vrhunskih vina.
Ručno obrano
Sva grožđa su ručno brana i pažljivo obrađivana kako bi se osigurala najbolja kvaliteta vina.
Najbolji kvalitet
Sve naše berbe su pažljivo odabrane i birane samo najbolje grožđe.
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Montenegrin Grape Brandy
The quality of this drink is standard due to the special selection of grapes and the method of processing and blending of the distillate
Product details
Serving
Temperature: 9 – 13°C
Matching with food
It is recommended as an aperitif and as a digestif. In Montenegro, it is traditionally served with dried figs, raisins and walnuts. It can also be used to make cocktails.
Technical information
VARIETIES COMPOSITION
Vranac 90% and Kratošija 10%
YIELD
8-10 t/ha
TIME OF HARVEST
september
METHOD OF HARVEST
manually and mechanically
VINIFICATION
fermentation in 1200hl vinifiers
FERMENTATION TEMPERATURE
23-25⁰C
LENGTH OF FERMENTATION
8-10 days
LENGTH OF MACERATION
18 days
DESTILATION
Distillation is performed on three distillation devices. After distillation, the distillate is blended in the ratio of 50% from the column device, 40% of the distillate from the battery device and 10% of the distillate in the classic Charant type cauldrons.
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Premium taste
Enjoy the rich aromas and perfect balance of flavors of our premium wines.
Hand picked
All grapes are handpicked and carefully processed to ensure the best quality wine.
The best quality
All our harvests are carefully selected and only the best grapes are selected.
