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Our winery is located in the village of Mirac, at 670 meters above sea level, only 11 km from the center of Kotor, with a wonderful view of the Bay of Kotor and the open sea.
Frequently Asked Questions
We decided to answer some of the most common questions, doubts about wine and its production.
How is wine produced?
Wine is produced by the process of fermentation of the juice from the grape harvest, where the sugar is converted into alcohol. After fermentation, the wine is usually aged in barrels or bottles before bottling.
How long does it take for wine to ferment?
The fermentation time of the wine depends on the type of wine and the fermentation technique used. For most red wines, fermentation takes about 7 to 14 days, while white wines can last anywhere from 10 days to several months, depending on the desired style of wine. However, it is important to note that the fermentation process can vary and must be monitored carefully throughout the winemaking process.
How do you taste wine?
Wine tasting involves the use of all senses, such as sight, smell, taste and touch. The steps are usually followed: observing the color and consistency of the wine, smelling and recognizing the aromas, tasting and rating the wine.
How is wine stored?
Wine is best stored in a cool and dark place, with stable temperature and humidity. The ideal temperature for storing wine is usually between 10 and 15°C, and humidity around 70%. The wine bottle should be in a horizontal position to keep the cork moist.
How to choose the right wine for a certain occasion?
The right choice of wine for a particular occasion depends on personal preferences and the type of dish being served. General rules include: red wine with red meat, white wine with white meat, sweet wine with dessert, and lighter wines with light meals. It is also important to consider guest preferences and budget.
