Vranac Barrique
Ubrano je u fazi pune tehnološke zrelosti, sa najboljim polifenolnim kompleksnim i visokim sadržajem šećera.
Detalji o proizvodu
Serving
Temperature: 18-20°C
Glass: a large glass in the shape of a rounded Tulip
Pairing with food
Strong, fattier and well-seasoned red meat dishes, game, prosciutto and mature fatty cheeses.
Harvest
Despite extremely high temperatures and dry weather, the 2016 harvest was of exceptional quality not only for the production of red, but also white wines. The grapes were in excellent health.
TECHNICAL INFORMATION
VARIETAL COMPOSITION
VARIETIES COMPOSITION
Vranac
YIELD
6-8 t/ha
HARVEST TIME
second half of September
HARVEST METHOD
Hand picked
VINIFICATION
alcoholic fermentation in stainless steel tank, MLF in barrique barrels
FERMENTATION TEMPERATURE
25-27°C
LENGTH OF FERMENTATION
12-14 days
LENGTH OF MACERATION
12-14 days
MALOLACTIC FERMENTATION
bacterial inoculation for MLF
AGEING
one year in barriques (80% French, 20% American oak); one year in stainless steel; one year in the bottle
LENGTH OF AGEING
3 years
CHEMICAL ANALYSIS
alcohol 14.5 vol%, pH – 3.56, total acids 6.0 g/l
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