Vranac Barrique
It was harvested at the stage of full technological maturity, with the best polyphenol complex and high sugar content.
Detalji o proizvodu
Serving
Temperature: 18-20°C
Glass: a large glass in the shape of a rounded Tulip
Pairing with food
Strong, fattier and well-seasoned red meat dishes, game, prosciutto and mature fatty cheeses.
Harvest
Despite extremely high temperatures and dry weather, the 2016 harvest was of exceptional quality not only for the production of red, but also white wines. The grapes were in excellent health.
TECHNICAL INFORMATION
VARIETAL COMPOSITION
VARIETIES COMPOSITION
Vranac
YIELD
6-8 t/ha
HARVEST TIME
second half of September
HARVEST METHOD
Hand picked
VINIFICATION
alcoholic fermentation in stainless steel tank, MLF in barrique barrels
FERMENTATION TEMPERATURE
25-27°C
LENGTH OF FERMENTATION
12-14 days
LENGTH OF MACERATION
12-14 days
MALOLACTIC FERMENTATION
bacterial inoculation for MLF
AGEING
one year in barriques (80% French, 20% American oak); one year in stainless steel; one year in the bottle
LENGTH OF AGEING
3 years
CHEMICAL ANALYSIS
alcohol 14.5 vol%, pH – 3.56, total acids 6.0 g/l
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Vrhunski ukus
Uživajte u bogatim aromama i savršenoj ravnoteži ukusa naših vrhunskih vina.
Ručno obrano
Sva grožđa su ručno brana i pažljivo obrađivana kako bi se osigurala najbolja kvaliteta vina.
Najbolji kvalitet
Sve naše berbe su pažljivo odabrane i birane samo najbolje grožđe.
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Vranac Barrique
It was harvested at the stage of full technological maturity, with the best polyphenol complex and high sugar content.
Product details
Serving
Temperature: 18-20°C
Glass: a large glass in the shape of a rounded Tulip
Pairing with food
Strong, fattier and well-seasoned red meat dishes, game, prosciutto and mature fatty cheeses.
Harvest
Despite extremely high temperatures and dry weather, the 2016 harvest was of exceptional quality not only for the production of red, but also white wines. The grapes were in excellent health.
TECHNICAL INFORMATION
VARIETAL COMPOSITION
VARIETIES COMPOSITION
Vranac
YIELD
6-8 t/ha
HARVEST TIME
second half of September
HARVEST METHOD
Hand picked
VINIFICATION
alcoholic fermentation in stainless steel tank, MLF in barrique barrels
FERMENTATION TEMPERATURE
25-27°C
LENGTH OF FERMENTATION
12-14 days
LENGTH OF MACERATION
12-14 days
MALOLACTIC FERMENTATION
bacterial inoculation for MLF
AGEING
one year in barriques (80% French, 20% American oak); one year in stainless steel; one year in the bottle
LENGTH OF AGEING
3 years
CHEMICAL ANALYSIS
alcohol 14.5 vol%, pH – 3.56, total acids 6.0 g/l
All the more reason to visit us...
Premium taste
Enjoy the rich aromas and perfect balance of flavors of our premium wines.
Hand picked
All grapes are handpicked and carefully processed to ensure the best quality wine.
The best quality
All our harvests are carefully selected and only the best grapes are selected.
