Vino od grožđa sa čokota pažljivo odabranih klonova sorte Chardonnay
Wine made from grapes from carefully selected clones of the Chardonnay variety, from the best locations in the Ćemovsko polje, from a screening harvest and in a strictly limited quantity - it was aged for a year in the best French oak barrels, in the ideal conditions of our cellars. The wine is light straw yellow in color, with characteristic varietal aromas, in which you can recognize green apples, pears and pineapple, along with tones of vanilla, marzipan and almonds, which come from the wood. It is rounded and full-flavored, drinkable, with pronounced depth and a very elegant, refreshing finish with fine notes of grapefruit.
Temperature: 10–12 °C
Glass: Extended tall Tulip glass for white wines
Appetizers made of fish, seafood, risotto, spicy soups, pasta and white meat with toppings, fatty fish, chicken, turkey, veal and dishes with mushrooms.
The 2016 harvest was of exceptional quality for the production of white wines. The grapes were of excellent full phenolic ripeness.
VARIETIES COMPOSITION
Chardonnay
YIELD
5–6 t/ha
HARVEST TIME
second half of August
HARVEST METHOD
hand-picked
VINIFICATION
fermentation in wooden (barrique) vessels
FERMENTATION TEMPERATURE
up to 18 °C
FERMENTATION LENGTH
10–20 days
LENGTH OF MACERATION
controlled with the use of specially selected strains of malolactic bacteria
AGEING
in wood, using the batonage method of aging wine on fine lees. In this way, the wine is enriched with manno-proteins and polysaccharides, which especially contributes to the fullness and sweet tones of the taste.
LENGTH OF AGEING
10 months in wooden vessels, then 6 months in stainless steel vessels
HEMIJSKA ANALIZA
alcohol–14.5 vol %, pH–3.12, total acids–6.7 g/l
Uživajte u bogatim aromama i savršenoj ravnoteži ukusa naših vrhunskih vina.
Sva grožđa su ručno brana i pažljivo obrađivana kako bi se osigurala najbolja kvaliteta vina.
Sve naše berbe su pažljivo odabrane i birane samo najbolje grožđe.