Chardonnay Barique

Chardonnay Barique

Vino od grožđa sa čokota pažljivo odabranih klonova sorte Chardonnay

Jačina
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14
% VOL
ML.
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750
ml
Tip
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White Wine

Detalji o proizvodu

Wine made from grapes from carefully selected clones of the Chardonnay variety, from the best locations in the Ćemovsko polje, from a screening harvest and in a strictly limited quantity - it was aged for a year in the best French oak barrels, in the ideal conditions of our cellars. The wine is light straw yellow in color, with characteristic varietal aromas, in which you can recognize green apples, pears and pineapple, along with tones of vanilla, marzipan and almonds, which come from the wood. It is rounded and full-flavored, drinkable, with pronounced depth and a very elegant, refreshing finish with fine notes of grapefruit.

Serving

Temperature: 10–12 °C

Glass: Extended tall Tulip glass for white wines

Serving with food

Appetizers made of fish, seafood, risotto, spicy soups, pasta and white meat with toppings, fatty fish, chicken, turkey, veal and dishes with mushrooms.

Harvest

The 2016 harvest was of exceptional quality for the production of white wines. The grapes were of excellent full phenolic ripeness.

Technical information

VARIETIES COMPOSITION

Chardonnay

YIELD

5–6 t/ha

HARVEST TIME

second half of August

HARVEST METHOD

hand-picked

VINIFICATION

fermentation in wooden (barrique) vessels

FERMENTATION TEMPERATURE

up to 18 °C

FERMENTATION LENGTH

10–20 days

LENGTH OF MACERATION

controlled with the use of specially selected strains of malolactic bacteria​​

AGEING

in wood, using the batonage method of aging wine on fine lees. In this way, the wine is enriched with manno-proteins and polysaccharides, which especially contributes to the fullness and sweet tones of the taste.

LENGTH OF AGEING

10 months in wooden vessels, then 6 months in stainless steel vessels

HEMIJSKA ANALIZA

alcohol–14.5 vol %, pH–3.12, total acids–6.7 g/l

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